How to Cook Low Temp Steam Ramps for Pesto in a Combi Oven

Use your Alto-Shaam combi oven to low temp cook the ramps to not cook the chloriphil

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How to Cook Low Temp Steam Ramps for Pesto in a Combi Oven Recipe
11 Steps
Ingredients
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1
Wash the ramps

Wash the ramps

2
Wash jars

Wash jars

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3
Sterilize at 225F (107C) steam in the combi

Sterilize at 225F (107C) steam in the combi

4
Separate bulbs from leaves. Pickle the bulbs

Separate bulbs from leaves. Pickle the bulbs

5
Steam in the combi at 150F (65C) for 15 minutes with reduced humidity

Steam in the combi at 150F (65C) for 15 minutes with reduced humidity

6
Spray to shock

Spray to shock

7
Roast walnuts,convection 350F (177C) for 5-8 min.

Roast walnuts,convection 350F (177C) for 5-8 min.

8
Chop ramp leaves then put in blender, add salt and pepper then add roasted garlic and some of its oil and the walnuts. Blend slow speed so you don't heat and add more oil as needed.

Chop ramp leaves then put in blender, add salt and pepper then add roasted garlic and some of its oil and the walnuts. Blend slow speed so you don't heat and add more oil as needed.

9
Should stay bright green

Should stay bright green

10
If saving, vacuume seal for 30 sec. To pull a vacuum

If saving, vacuume seal for 30 sec. To pull a vacuum

11
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