How to Cook Low-Carb Soy Ginger Lime Grilled Chicken

Depending on the amount of marinade you apply, each tenderloin ranges from 2-4 carbohydrates. Who said you can't use sauces when eating low-carb??!

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How to Cook Low-Carb Soy Ginger Lime Grilled Chicken Recipe
17 Steps
Ingredients
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1

Depending on the amount of marinade you apply, each tenderloin ranges from 2-4 carbohydrates. Who said you can't use sauces when eating low-carb??!

2
Peel garlic

Peel garlic

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3
Peel and roughly chop half of a large shallot

Peel and roughly chop half of a large shallot

4
Peel and roughly chop 3/4 inch of ginger

Peel and roughly chop 3/4 inch of ginger

5

Add dry ingredients (garlic, ginger, and shallot) to a blender or food processor. I used a magic bullet. Get ready to add your wet ingredients and seasoning.

6
Add 1 tablespoon honey

Add 1 tablespoon honey

7
Add 1/4 cup of soy sauce

Add 1/4 cup of soy sauce

8
Add the juice from one lime

Add the juice from one lime

9
Add 1/8 teaspoon black pepper

Add 1/8 teaspoon black pepper

10
Blend all ingredients. The flavor is fabulous!

Blend all ingredients. The flavor is fabulous!

11
Cover your tenderloins with the blended mixture

Cover your tenderloins with the blended mixture

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14
Heat your grill to a medium temp

Heat your grill to a medium temp

15
Grill chicken for about 10 minutes or until the internal temp reaches 160 degrees. You should get some great grill marks from the marinade.

Grill chicken for about 10 minutes or until the internal temp reaches 160 degrees. You should get some great grill marks from the marinade.

16
Voila!

Voila!

17
Serve with green beans sautéed in soy sauce, sesame oil, and cashews

Serve with green beans sautéed in soy sauce, sesame oil, and cashews

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