How to Cook Long Bean Omelette

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How to Cook Long Bean Omelette Recipe
20 Steps
Ingredients
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1
Very simple ingredients.

Very simple ingredients.

2
Trim off the edges on both side.

Trim off the edges on both side.

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3
Cut thinly and this is my preferred size.

Cut thinly and this is my preferred size.

4
All set.

All set.

5
Combine egg, a dash of white pepper, small pinch of salt and 1/3 tsp soy sauce in a bowl.

Combine egg, a dash of white pepper, small pinch of salt and 1/3 tsp soy sauce in a bowl.

6
Mix well with a fork.

Mix well with a fork.

7
All set.

All set.

8
Heat cooking oil in a pan, fry minced garlic until golden brown and fragrant.

Heat cooking oil in a pan, fry minced garlic until golden brown and fragrant.

9
Then add the sliced beans.

Then add the sliced beans.

10
When the beans are almost cooked..

When the beans are almost cooked..

11
Add a pinch of salt to bring out the beans sweetness.

Add a pinch of salt to bring out the beans sweetness.

12
Use your spatula to arrange them widely around your pan. Cover as much space as you can.

Use your spatula to arrange them widely around your pan. Cover as much space as you can.

13
Pour egg mixture over the beans. Gently tilt the pan to ensure all beans are well coated in the egg.

Pour egg mixture over the beans. Gently tilt the pan to ensure all beans are well coated in the egg.

14
Cook a few minutes on one side until almost dry and nicely browned.

Cook a few minutes on one side until almost dry and nicely browned.

15
Use spatula to break to smaller pieces.

Use spatula to break to smaller pieces.

16
Then flip to the other side to cook few minutes.

Then flip to the other side to cook few minutes.

17
Ohhh noooo.. Mine slightly burned 😣. Too busy doing Snapguide 😝

Ohhh noooo.. Mine slightly burned 😣. Too busy doing Snapguide 😝

18
Ready to serve. Enjoy! 😍

Ready to serve. Enjoy! 😍

19

Asian like to serve it with rice or porridge/congee. But you can always eat it on its own.

20
And today I try something new. Eat with bread. Honestly, I still prefer to go with rice. Typical Asians. 😀

And today I try something new. Eat with bread. Honestly, I still prefer to go with rice. Typical Asians. 😀

Ingredients

1 Bunch Long bean 
4 Egg  
1 Teaspoon Salt 
Teaspoons Soy sauce 
Teaspoons Pepper 
1 Tablespoon Garlic 
5 Tablespoons Cooking oil 
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