How to Cook Loaded Turkey Burgers (No Bun)

by Michael Overton

My wife and I had to get rid of the bread, but we wanted something fun as well as good! Pre-10mim Cook time-15

Supplies

  • Spinach
  • Garlic powder
  • Mushrooms
  • Bell pepper
  • Green onion
  • Paprika
  • Chipotle peppers
  • Barbecue sauce
  • Tomatoes (sun-dried)
  • Sliced cheese
  • Instructions

    Step 1

    I chose to chop up these ingredients. The spinach and sun-dried tomatoes I left as is. I like to have things ready. I even sometimes leave this mixed in a ziplock for quick meals.

    Step 2

    Mix your seasonings. Garlic powder, green onion, paprika, and chipotle (optional). I love barbecue which is why you see it so often!

    Step 3

    Time to form some patties! Make them a size you like!

    Step 4

    I like cooked veggies. I added sun-dried tomatoes because they are my favorite!

    Step 5

    My spinach was separate only because it was a lot. All of these toppings still end up on the burger though!

    Step 6

    I set the veggies on a burner with low heat and started on the burgers. Cook well!

    Step 7

    I added cheese and some more sun-dried tomatoes (addicted)!! Drizzled barbecue over them before taking them out the pan, and added my awesome toppings!

    Step 8

    Theses are just amazing! And no bun!!!

    Step 9

    We love this winning combination! We hope you do as well! Try different ways of making them! This meal should take no more than 25 min to make! Enjoy! Let me know how they turned out!