How to Cook Lime & Honey Chicken

Some days the weather isn't great for a bbq, and then it's nice to make something that goes fast but is still tasty. Chicken, honey and lime is a great combo!

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How to Cook Lime & Honey Chicken Recipe
14 Steps
Ingredients
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1
Cut the fillets in preferred sizes.

Cut the fillets in preferred sizes.

2
Fry the chicken in some butter and oil.

Fry the chicken in some butter and oil.

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3
In a bowl whisk water and creme fraiche.

In a bowl whisk water and creme fraiche.

4
Add chicken broth..

Add chicken broth..

5
..and soy. Whisk again.

..and soy. Whisk again.

6
Looks just like chocolate and cream!

Looks just like chocolate and cream!

7
When mixed add the lime juice and the honey. Set aside.

When mixed add the lime juice and the honey. Set aside.

8

When the chicken fillets are fried, put them in a big pot.

9
Add the grated lime peel to the chicken.

Add the grated lime peel to the chicken.

10
Then add the creme fraiche sauce to the pot.

Then add the creme fraiche sauce to the pot.

11
Stir and boil for about 10 minutes or until the chicken is ready.

Stir and boil for about 10 minutes or until the chicken is ready.

12
When the chicken is ready to serve, sprinkle some parsley on top.

When the chicken is ready to serve, sprinkle some parsley on top.

13
14
Serve with rice and/or veggies.

Serve with rice and/or veggies.

Ingredients

4 Chicken fillets 
300 Milliliters Creme fraiche 
100 Milliliters Water 
2 Tablespoons Chicken broth 
Teaspoons Soy 
Tablespoons Honey 
1 Lime (all the peel & some of the juice) 
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