How to Cook Light and Fluffy Pancakes

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How to Cook Light and Fluffy Pancakes Recipe
7 Steps
Ingredients
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1
Combine Milk and Vinegar and set aside for 5 minutes to "sour" - Gather the rest of the ingredients

Combine Milk and Vinegar and set aside for 5 minutes to "sour" - Gather the rest of the ingredients

2
Combine the "Dry Ingredients" in a mixing bowl. Whisk egg and butter into the "soured" milk

Combine the "Dry Ingredients" in a mixing bowl. Whisk egg and butter into the "soured" milk

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3
Pour the milk mixture into the flour mixture

Pour the milk mixture into the flour mixture

4
Whisk until lumps are gone.

Whisk until lumps are gone.

5
Heat a non-stick skillet and pour 1/2 c batter.

Heat a non-stick skillet and pour 1/2 c batter.

6
Cook until bubbles appear on top and flip with a spatula.

Cook until bubbles appear on top and flip with a spatula.

7
Serve with your favorite syrup.  Enjoy! ❤

Serve with your favorite syrup. Enjoy! ❤

Ingredients

¾ Cups Milk 
2 Tablespoons White Vinegar 
1 Cup Flour 
2 Tablespoons Sugar 
1 Teaspoon Baking powder 
½ Teaspoons Baking soda 
½ Teaspoons Salt 
2 Tablespoons Melted Butter 
1 Egg 
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