How to Cook Lemongrass Tofu

Make Vietnamese lemongrass tofu

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How to Cook Lemongrass Tofu Recipe
9 Steps
Ingredients
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1
Add 2 Tablespoons of chopped lemongrass to pan.   We buy fresh lemongrass and then chop finely with a food processor and then freeze it. They freeze very well.

Add 2 Tablespoons of chopped lemongrass to pan. We buy fresh lemongrass and then chop finely with a food processor and then freeze it. They freeze very well.

2
Chop up white onion

Chop up white onion

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3
Toss onion into pan with 1 TB of oil

Toss onion into pan with 1 TB of oil

4
Buy fried tofu (or fry your own but it's messy!) and slice into 1/4 inch slivers

Buy fried tofu (or fry your own but it's messy!) and slice into 1/4 inch slivers

5
Toss into pan with 1.5 TB soy sauce

Toss into pan with 1.5 TB soy sauce

6
Add 2 tsp of sugar

Add 2 tsp of sugar

7
Add 1 tsp chili garlic (to taste)

Add 1 tsp chili garlic (to taste)

8
Add 1/8 cup of water

Add 1/8 cup of water

9
Stirfry for a couple more minutes and you're done!

Stirfry for a couple more minutes and you're done!

Ingredients

2 Tablespoons Lemongrass 
¼ Parts Onion 
8 Parts Fried tofu 
1 Teaspoon Chili garlic  
2 Teaspoons Sugar  
Tablespoons Soy sauce 
Cups Water 
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