How to Cook Lemon Zucchini Bread

A burst of flavor, Lemon Zucchini Bread and oh so moist!

How to Cook Lemon Zucchini Bread Recipe
18 Steps
Ingredients
Embed
1

Gather your ingredients; see "supply list" for complete list of ingredients & measurements.

2
On cutting board, grate 1/2 cup fresh zucchini.

On cutting board, grate 1/2 cup fresh zucchini.

Recommended For You
3
In a batter bowl, add 3/4 cup white sugar.

In a batter bowl, add 3/4 cup white sugar.

4
Add 1 egg & 1/2 cup canola oil to the bowl of sugar.

Add 1 egg & 1/2 cup canola oil to the bowl of sugar.

5
Whisk sugar, egg and oil together.

Whisk sugar, egg and oil together.

6

Add only the best, 4-5 drops Lemon Essential Oil. Don't have this, use 2 tsp lemon zest.

7
Add you grated zucchini to the batter.

Add you grated zucchini to the batter.

8
In separate batter bowl, mix dry ingredients. Start with 1 1/2 cup all purpose flour.

In separate batter bowl, mix dry ingredients. Start with 1 1/2 cup all purpose flour.

9
1/2 tsp Baking Soda

1/2 tsp Baking Soda

10
1/4 tsp Baking Powder

1/4 tsp Baking Powder

11
1 tsp ground cinnamon

1 tsp ground cinnamon

12
1/2 tsp Sea Salt

1/2 tsp Sea Salt

13
All the dry ingredients in one bowl ready to be added to the wet mixture.

All the dry ingredients in one bowl ready to be added to the wet mixture.

14
Add the dry to the wet mixture & whisk together.

Add the dry to the wet mixture & whisk together.

15
Once well mixed, it's ready for a large loaf pan.

Once well mixed, it's ready for a large loaf pan.

16
Prepare your loaf pan with non stick spray and a small amount of flour.

Prepare your loaf pan with non stick spray and a small amount of flour.

17
Add your batter to loaf pan and into hot oven that has been pre heated to 325 F degrees.  Bake for 45-50 minutes, until tooth pick clean.

Add your batter to loaf pan and into hot oven that has been pre heated to 325 F degrees. Bake for 45-50 minutes, until tooth pick clean.

18
Remove from oven, let set for 10 minutes before removing from pan. Slice & enjoy!

Remove from oven, let set for 10 minutes before removing from pan. Slice & enjoy!

Ingredients

4 Lemon Essential Oil 
½ Cups Zucchini, grated 
1 Egg 
½ Cups Oil  
¾ Cups Sugar 
Cups All purpose Flour  
½ Teaspoons Baking Soda 
1 Teaspoon Ground Cinnamon 
½ Teaspoons Sea salt 
¼ Teaspoons Baking Powder 
1 Large Loaf Pan 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments