How to Cook Lemon Meringue Pie

by Patricia Lima Silveira

Supplies

  • 2 Cups Flour
  • ½ Cups Sugar
  • 2 Tablespoons Butter or margarine
  • 1 Egg
  • 1 Tablespoon Baking powder
  • 1 Can sweetened condensed milk
  • 2 Lemon
  • 2 Tablespoons Milk
  • 2 Egg white
  • 4 Tablespoons Sugar
  • Instructions

    Step 1

    In a bowl, put the flour, the sugar, the butter or margarine, the egg, the baking powder and the milk

    Step 2

    Mix it with your hands. If needed, put more flour.

    Step 3

    It has to be matte and not sticking in your hands.

    Step 4

    For the lemon filling: In another bowl put the sweetened condensed milk

    Step 5

    Mix with the juice of 2 Lemons. Reserve it.

    Step 6

    For the meringue: in another bowl, put the egg whites

    Step 7

    Beat it. After 2 minutes put the sugar and beat for 1 minute

    Step 8

    It must be like this

    Step 9

    Now, with your hands, take a bunch of the pastry and fold it to the baking pan

    Step 10

    Put the lemon filling

    Step 11

    And cover with the meringue. You can do it on cupcake pans or in a big round baking pan

    Step 12

    Bake for approximately 30 minutes in medium heat until meringue is golden brown

    Step 13

    It yields approximately 16 small pies or a big one