How to Cook Lemon Meringue Pie

1.4k Views 229 Likes
How to Cook Lemon Meringue Pie Recipe
13 Steps
Ingredients
Embed
1
In a bowl, put the flour, the sugar, the butter or margarine, the egg, the baking powder and the milk

In a bowl, put the flour, the sugar, the butter or margarine, the egg, the baking powder and the milk

2
Mix it with your hands. If needed, put more flour.

Mix it with your hands. If needed, put more flour.

Recommended For You
3
It has to be matte and not sticking in your hands.

It has to be matte and not sticking in your hands.

4
For the lemon filling: In another bowl put the sweetened condensed milk

For the lemon filling: In another bowl put the sweetened condensed milk

5
Mix with the juice of 2 Lemons. Reserve it.

Mix with the juice of 2 Lemons. Reserve it.

6
For the meringue: in another bowl, put the egg whites

For the meringue: in another bowl, put the egg whites

7
Beat it. After 2 minutes put the sugar and beat for 1 minute

Beat it. After 2 minutes put the sugar and beat for 1 minute

8
It must be like this

It must be like this

9
Now, with your hands, take a bunch of the pastry and fold it to the baking pan

Now, with your hands, take a bunch of the pastry and fold it to the baking pan

10
Put the lemon filling

Put the lemon filling

11
And cover with the meringue. You can do it on cupcake pans or in a big round baking pan

And cover with the meringue. You can do it on cupcake pans or in a big round baking pan

12
Bake for approximately 30 minutes in medium heat until meringue is golden brown

Bake for approximately 30 minutes in medium heat until meringue is golden brown

13
It yields approximately 16 small pies or a big one

It yields approximately 16 small pies or a big one

Ingredients

2 Cups Flour 
½ Cups Sugar 
2 Tablespoons Butter or margarine 
1 Egg 
1 Tablespoon Baking powder 
1 Can sweetened condensed milk 
2 Lemon 
2 Tablespoons Milk 
2 Egg white 
4 Tablespoons Sugar 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments