In a bowl, put the flour, the sugar, the butter or margarine, the egg, the baking powder and the milk
Mix it with your hands. If needed, put more flour.
It has to be matte and not sticking in your hands.
For the lemon filling: In another bowl put the sweetened condensed milk
Mix with the juice of 2 Lemons. Reserve it.
For the meringue: in another bowl, put the egg whites
Beat it. After 2 minutes put the sugar and beat for 1 minute
It must be like this
Now, with your hands, take a bunch of the pastry and fold it to the baking pan
Put the lemon filling
And cover with the meringue. You can do it on cupcake pans or in a big round baking pan
Bake for approximately 30 minutes in medium heat until meringue is golden brown
It yields approximately 16 small pies or a big one