- 1
-
Butcher your chicken into quarters. I used sheers along with a knife to cut through the bones
- 2
-
Rinse your chicken and let it sit to dry
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- 3
-
I have this seasoning that I picked up when I was traveling to Trinidad. Use any common seasoning such as salt, pepper, oregano, thyme, etc.
- 4
-
Season your chicken
- 5
-
In the Dutch oven, melt your butter in high heat
- 6
-
Place your chicken into the Dutch oven and add minced garlic
- 7
-
Use the juice of 1/2 a lemon
- 8
-
Sliced the other 1/2 and place it on top.
- 9
-
Cover and roast for 20 min at 425 degrees.
- 10
-
Remove cover and cook for 15 mins
- 11
-
Serve and enjoy
Ingredients
1 | Chicken |
1 | Lemon |
1 | Package of seasoning |
3 | Cloves of garlic |
1 | Stick of butter |