- 1
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Butcher your chicken into quarters. I used sheers along with a knife to cut through the bones
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- 2
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Rinse your chicken and let it sit to dry
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- 3
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I have this seasoning that I picked up when I was traveling to Trinidad. Use any common seasoning such as salt, pepper, oregano, thyme, etc.
- 4
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Season your chicken
- 5
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In the Dutch oven, melt your butter in high heat
- 6
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Place your chicken into the Dutch oven and add minced garlic
- 7
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Use the juice of 1/2 a lemon
- 8
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Sliced the other 1/2 and place it on top.
- 9
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Cover and roast for 20 min at 425 degrees.
- 10
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Remove cover and cook for 15 mins
- 11
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Serve and enjoy
Ingredients
| 1 | Chicken |
| 1 | Lemon |
| 1 | Package of seasoning |
| 3 | Cloves of garlic |
| 1 | Stick of butter |