How to Cook Leek, Sausage and Blue Cheese Gnocchi

Quick and tasty recipe for gnocchi! Let me know what you think!

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How to Cook Leek, Sausage and Blue Cheese Gnocchi Recipe
11 Steps
Ingredients
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1
Chop the leek

Chop the leek

2
Add it to a pan with some olive oil and a splash of water

Add it to a pan with some olive oil and a splash of water

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3
Pick the parsley leaves, rinse and chop them

Pick the parsley leaves, rinse and chop them

4
Stir it in.

Stir it in.

5
As the leek softens add the pork mince (or the sausage crumbled)

As the leek softens add the pork mince (or the sausage crumbled)

6
Add salt and pepper to taste and keep cooking for 10min

Add salt and pepper to taste and keep cooking for 10min

7
Lower the heat and add the blue cheese in chunks. Add also the wine.

Lower the heat and add the blue cheese in chunks. Add also the wine.

8
Once the cheese is melted keep cooking to let the wine partially evaporate and reduce the sauce

Once the cheese is melted keep cooking to let the wine partially evaporate and reduce the sauce

9
Drain the gnocchi and toss them in. I am using red cabbage gnocchi, you can find how to make them among my guides

Drain the gnocchi and toss them in. I am using red cabbage gnocchi, you can find how to make them among my guides

10
Sauté quickly to mix everything evenly

Sauté quickly to mix everything evenly

11
Plate and shave some parmesan on top. Enjoy!

Plate and shave some parmesan on top. Enjoy!

Ingredients

2 Leek 
½ Bunches Parsley 
200 Milliliters White Wine 
200 Grams Pork Mince or Plain Sausage 
200 Grams Blue cheese (eg gorgonzola) 
250 Grams Gnocchi 
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