How to Cook Leek, Cauliflower,and Potato Gluten-Free Soup

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How to Cook Leek, Cauliflower,and Potato Gluten-Free Soup Recipe
9 Steps
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1
Gather your ingredients....

Gather your ingredients....

2
I started with making my own chicken broth-boiling bones with garlic, s+p

I started with making my own chicken broth-boiling bones with garlic, s+p

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3
Chop cauliflower florets first

Chop cauliflower florets first

4
Peel and chop potatoes

Peel and chop potatoes

5
Steam the cauliflower and potatoes until soft

Steam the cauliflower and potatoes until soft

6
Sauté with butter or oil-chopped onion, leeks, and garlic until softened

Sauté with butter or oil-chopped onion, leeks, and garlic until softened

7
Cook all ingredients together and mix with a mixer to bind.

Cook all ingredients together and mix with a mixer to bind.

8
Add nutmeg, rosemary, parsley flakes and salt and pepper with desired amount of cream at end.

Add nutmeg, rosemary, parsley flakes and salt and pepper with desired amount of cream at end.

9
Enjoy! 🍴

Enjoy! 🍴

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