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Prepare your artichoke. Please check how to make fried artichoke guide to see how to clean one. Put in pan with oilve oil and garlic
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Add some white wine and cook on low flame till you stick a knife in it and it goes in smoothly
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Add some cold water
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A pinch of salt
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Meanwhile clean your fish and have it ready in small pieaces. I used seabass
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Get your cooked artichoke and chop it up
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Meanwhile boil potatoes and peel when ready. Chop in slices and keep ready for lasagna
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Get your pasta layers ready by cooking them in salted boiling water for about 20 sec and then put in cold water
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Add first layer of bechamel sauce (check guide how to make bechamel). In this bechamel sauce I substitued milk with the water from the artichoke cooking in the pan
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Add a layer of fresh pasta
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Another layer of bechamel
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A layer of boiled potatoes
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A layer of artichokes
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A layer of seabass
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So on till the border. Put in preheated oven at 200 degrees celsius for 15 min till brown
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Add a sprinkle of parsely and serve. Buon appetito
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A nice glass of white wine can accompany your meal...
