- 1
-
Prepare your artichoke. Please check how to make fried artichoke guide to see how to clean one. Put in pan with oilve oil and garlic
- 2
-
Add some white wine and cook on low flame till you stick a knife in it and it goes in smoothly
- 3
-
Add some cold water
- 4
-
A pinch of salt
- 5
-
Meanwhile clean your fish and have it ready in small pieaces. I used seabass
- 6
-
Get your cooked artichoke and chop it up
- 7
-
Meanwhile boil potatoes and peel when ready. Chop in slices and keep ready for lasagna
- 8
-
Get your pasta layers ready by cooking them in salted boiling water for about 20 sec and then put in cold water
- 9
-
Add first layer of bechamel sauce (check guide how to make bechamel). In this bechamel sauce I substitued milk with the water from the artichoke cooking in the pan
- 10
-
Add a layer of fresh pasta
- 11
-
Another layer of bechamel
- 12
-
A layer of boiled potatoes
- 13
-
A layer of artichokes
- 14
-
A layer of seabass
- 15
-
So on till the border. Put in preheated oven at 200 degrees celsius for 15 min till brown
- 16
-
- 17
-
Add a sprinkle of parsely and serve. Buon appetito
- 18
-
A nice glass of white wine can accompany your meal...