How to Cook Lasagna Roll-Ups

This is a nice presentation of a classic dish. Stays together nicely when serving also.

4.9k Views 423 Likes
How to Cook Lasagna         Roll-Ups Recipe
23 Steps
Ingredients
Embed
1
Chop medium onion into small pieces.

Chop medium onion into small pieces.

2
Add hamburger, onion, salt and pepper to pot.  Cook over medium heat.  I used seasoned salt that's why it looks red.

Add hamburger, onion, salt and pepper to pot. Cook over medium heat. I used seasoned salt that's why it looks red.

Recommended For You
3
Should look like this when done.  No pink meat!  Drain the fat.

Should look like this when done. No pink meat! Drain the fat.

4
My sauce of choice.  One of these days I will learn to make my own.

My sauce of choice. One of these days I will learn to make my own.

5
Add 1 jar of sauce to meat.  Simmer on low.  This blends the flavors together.

Add 1 jar of sauce to meat. Simmer on low. This blends the flavors together.

6
The lasagna I used.

The lasagna I used.

7
Boil the water.

Boil the water.

8
Add all the lasagna noodles.  They will sink into the water in a minute.  Cover and cook for 10 minutes.

Add all the lasagna noodles. They will sink into the water in a minute. Cover and cook for 10 minutes.

9
Add 2 cups of mozzarella, 2 lbs of ricotta, parsley, salt and pepper to a mixing bowl.  Mix together.

Add 2 cups of mozzarella, 2 lbs of ricotta, parsley, salt and pepper to a mixing bowl. Mix together.

10
When noodles are done keep in colander.

When noodles are done keep in colander.

11
Set up your work station.  Put parchment paper down on table.  Line up all ingredients. Add a little sauce to bottom of pan from second jar of sauce.

Set up your work station. Put parchment paper down on table. Line up all ingredients. Add a little sauce to bottom of pan from second jar of sauce.

12
Lay out 3 noodles.  Be careful!  They hold heat for a while.

Lay out 3 noodles. Be careful! They hold heat for a while.

13
Add cheese.  About 3 tablespoons for each noodle.  Spread out on noodle.

Add cheese. About 3 tablespoons for each noodle. Spread out on noodle.

14
Add meat sauce.  About 3 tablespoon per noodle.  Spread out.

Add meat sauce. About 3 tablespoon per noodle. Spread out.

15
Now grab one end and start to roll.  Not to tight, just a gentle roll.

Now grab one end and start to roll. Not to tight, just a gentle roll.

16
Until you get something that looks like this.

Until you get something that looks like this.

17
Place in pan, seam side down.

Place in pan, seam side down.

18
I used all the noodles (20), which was exactly perfect for the cheese I had.

I used all the noodles (20), which was exactly perfect for the cheese I had.

19
Cover with remaining sauce.  I had some meat sauce left over so I added that to the top of one pan.

Cover with remaining sauce. I had some meat sauce left over so I added that to the top of one pan.

20
Cover with half a cup of mozzarella.  If you have 1 large pan, use 1 cup of mozzarella.

Cover with half a cup of mozzarella. If you have 1 large pan, use 1 cup of mozzarella.

21
Cover with tin foil.  Bake in the oven @ 350 degrees for 20 minutes.

Cover with tin foil. Bake in the oven @ 350 degrees for 20 minutes.

22
Remove tin foil and put back in oven for 10 more minutes.

Remove tin foil and put back in oven for 10 more minutes.

23
Ready!  Browned, bubbly and so yummy!   Enjoy!

Ready! Browned, bubbly and so yummy! Enjoy!

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments