How to Cook Lasagna Cups and Fresh Caesar Salad

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How to Cook Lasagna Cups and Fresh Caesar Salad Recipe
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1
So here is a fun way to have lasagna if you will. Delicious and easy. Don't mind my two pounds of meat. I thought I had more wonton wrappers than I did so I had to scale. The recipe reflects that

So here is a fun way to have lasagna if you will. Delicious and easy. Don't mind my two pounds of meat. I thought I had more wonton wrappers than I did so I had to scale. The recipe reflects that

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One onion!... Also preheat the oven to 375 degrees F

One onion!... Also preheat the oven to 375 degrees F

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Chop it up!

Chop it up!

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Get some olive oil in a pan and get it nice and hot! Add the onion and sauté for about 4-5 minutes stir a bit

Get some olive oil in a pan and get it nice and hot! Add the onion and sauté for about 4-5 minutes stir a bit

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While the onion is cooking chop the garlic

While the onion is cooking chop the garlic

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And the mushroom

And the mushroom

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After the 4-5 minutes add the garlic and mushroom and sautéed another 2-3 minutes

After the 4-5 minutes add the garlic and mushroom and sautéed another 2-3 minutes

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Add your turkey and cook

Add your turkey and cook

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While we let that cook a bit lets get the ricotta ready. Add the ricotta, 2tsp Italian seasoning, 1 tsp garlic powder, a pinch of salt and pepper, a pinch of red pepper flakes into a bowl

While we let that cook a bit lets get the ricotta ready. Add the ricotta, 2tsp Italian seasoning, 1 tsp garlic powder, a pinch of salt and pepper, a pinch of red pepper flakes into a bowl

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The cheese, this container was right about 3 cups

The cheese, this container was right about 3 cups

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The spices then just  mix it up and set it aside until we are ready!

The spices then just mix it up and set it aside until we are ready!

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Now the meat is about half way cooked, about 6 minutes. Now add your seasonings ->

Now the meat is about half way cooked, about 6 minutes. Now add your seasonings ->

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1.5 tablespoon Italian seasoning 2 teaspoons garlic powder 1-2 teaspoons salt and pepper ..to taste. Mix it all up and let cook another 5 minutes

1.5 tablespoon Italian seasoning 2 teaspoons garlic powder 1-2 teaspoons salt and pepper ..to taste. Mix it all up and let cook another 5 minutes

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Again I anticipated making a larger batch, so this is a larger can of crushed tomato.. For the scaled version use the 14.5 ounce can

Again I anticipated making a larger batch, so this is a larger can of crushed tomato.. For the scaled version use the 14.5 ounce can

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Add it in

Add it in

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Mix it up and turn it to low and let it cook. While it cooks we will get our salad going!

Mix it up and turn it to low and let it cook. While it cooks we will get our salad going!

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Cube the bread, making about 2 cups or so.

Cube the bread, making about 2 cups or so.

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Add it in a bowl with a few tablespoons of olive oil,  2 teaspoons garlic powder, 1/2-1 teaspoons of salt and mix it up

Add it in a bowl with a few tablespoons of olive oil, 2 teaspoons garlic powder, 1/2-1 teaspoons of salt and mix it up

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Toss it on a cookie sheet and bake about 8-10 minutes until brown and toasted

Toss it on a cookie sheet and bake about 8-10 minutes until brown and toasted

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So much flavor in a cube of bread! Fresh croutons always taste best! Now set them aside

So much flavor in a cube of bread! Fresh croutons always taste best! Now set them aside

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Get your cupcake pan out, again I only ended up using 1 of these

Get your cupcake pan out, again I only ended up using 1 of these

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Spray it or in my case I had non so I buttered it, just to help release the cups after cooking. These silicone molds are great for removing the cups easily

Spray it or in my case I had non so I buttered it, just to help release the cups after cooking. These silicone molds are great for removing the cups easily

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So yes you read that right, we are using wonton wrappers, trust me it tastes great!

So yes you read that right, we are using wonton wrappers, trust me it tastes great!

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I forgot the picture with just the wontons, simply add them in each cup and push it down, then add a bit of the cheese, a little will go a long way!

I forgot the picture with just the wontons, simply add them in each cup and push it down, then add a bit of the cheese, a little will go a long way!

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Add a little bit of meat on top

Add a little bit of meat on top

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Then take your mozzarella

Then take your mozzarella

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And add a bit in each cup.

And add a bit in each cup.

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Then do the same thing, two layers was just enough for these cups... So we have wonton, ricotta, meat, mozzarella, wonton, ricotta, meat and mozzarella. Pop it in the oven for about 12-15 minutes

Then do the same thing, two layers was just enough for these cups... So we have wonton, ricotta, meat, mozzarella, wonton, ricotta, meat and mozzarella. Pop it in the oven for about 12-15 minutes

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While that's going get a pot of water on to boil

While that's going get a pot of water on to boil

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Once boiling, add your egg for 60 seconds, that's it! Then run it under cold water to stop cooking, this is coddling the egg to ensure there is no bacteria on the raw egg

Once boiling, add your egg for 60 seconds, that's it! Then run it under cold water to stop cooking, this is coddling the egg to ensure there is no bacteria on the raw egg

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Now for the Caesar!!! The fresh dressing makes this! Don't be afraid of the anchovy paste!!!! Lol

Now for the Caesar!!! The fresh dressing makes this! Don't be afraid of the anchovy paste!!!! Lol

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Add everything from the Worcestershire sauce to the pepper and give it a whisk.

Add everything from the Worcestershire sauce to the pepper and give it a whisk.

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Take your egg

Take your egg

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Add it in to the mix and whisk until fully incorporated and creamy! Again being coddled no bacteria!

Add it in to the mix and whisk until fully incorporated and creamy! Again being coddled no bacteria!

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Nice and mixed!

Nice and mixed!

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Now slowly add the olive oil while mixing like a mad person to emulsify the dressing and make the oil mix in well! Thanks to my wife for the help! :)

Now slowly add the olive oil while mixing like a mad person to emulsify the dressing and make the oil mix in well! Thanks to my wife for the help! :)

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Look at that, creamy and delicious!

Look at that, creamy and delicious!

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Right A out the same time the lasagna cups are done! Take them out of the oven and let them cool for a minute

Right A out the same time the lasagna cups are done! Take them out of the oven and let them cool for a minute

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Tear the romaine into bite size pieces Nd add to a bowl

Tear the romaine into bite size pieces Nd add to a bowl

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Add your cheese and croutons

Add your cheese and croutons

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Like so, then the dressing and toss with wooden spoons or by hand! Now let's eat!

Like so, then the dressing and toss with wooden spoons or by hand! Now let's eat!

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Add some salad to a plate and a few of the lasagna cups and enjoy! Please ask any questions and check out my Facebook page, the love of culinary creations. Enjoy and thanks for looking!

Add some salad to a plate and a few of the lasagna cups and enjoy! Please ask any questions and check out my Facebook page, the love of culinary creations. Enjoy and thanks for looking!

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