How to Cook Lamb/beef Curry

707 Views 66 Likes
How to Cook Lamb/beef Curry Recipe
11 Steps
Ingredients
Embed
1
Prepare all ingredients

Prepare all ingredients

2
Spices used

Spices used

Recommended For You
3
Masala used

Masala used

4
Add 1 tablespoon oil to a pot on medium heat Fry the onion until they start to color

Add 1 tablespoon oil to a pot on medium heat Fry the onion until they start to color

5
Add the garlic, fenugreek seeds, cumin and chilli flakes fry stirring for 1 minute until fragrant

Add the garlic, fenugreek seeds, cumin and chilli flakes fry stirring for 1 minute until fragrant

6
Add the garam masala and tumeric and 3 tablespoon of water. Stir for 30 seconds

Add the garam masala and tumeric and 3 tablespoon of water. Stir for 30 seconds

7
Add the Tomatoes and mix, till the tomatoes are soft

Add the Tomatoes and mix, till the tomatoes are soft

8
Add the lamb or beef and stir, cook for 30-40min make sure you stir occasionally so it doesn't catch at the bottom.

Add the lamb or beef and stir, cook for 30-40min make sure you stir occasionally so it doesn't catch at the bottom.

9
If the curry gets to dry add more water. You can either cook it till there's no water left and serve as a dry curry

If the curry gets to dry add more water. You can either cook it till there's no water left and serve as a dry curry

10
I added more water and potatoes. Once the potato is cooked you can stir in coriander and serve.

I added more water and potatoes. Once the potato is cooked you can stir in coriander and serve.

11
Serve with roti, rice or naan

Serve with roti, rice or naan

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments