How to Cook Lamb Stew

This is one of my favorite recipes. The taste varies at times based on the quality of meat or availability of all the ingredients. Sometimes I caramelize the onions and meat before adding water. Yum!!

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How to Cook Lamb Stew Recipe
8 Steps
Ingredients
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1
Start with Lamb Meat. Clean and keep aside for the moment.

Start with Lamb Meat. Clean and keep aside for the moment.

2
Chop the onion, tomato, bell pepper and serrano chili as shown.

Chop the onion, tomato, bell pepper and serrano chili as shown.

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3
In a non-stick stock pot over medium heat; add oil. In about 1 minute add cloves, cardamoms, japanese chili pods, bay leaves and the cinnamon stick.

In a non-stick stock pot over medium heat; add oil. In about 1 minute add cloves, cardamoms, japanese chili pods, bay leaves and the cinnamon stick.

4
In about 2 minutes; with a fresh aroma of spices in the oil; add the ginger and garlic paste, chopped serrano pepper, onion and bell pepper. Sauté till onion becomes translucent.

In about 2 minutes; with a fresh aroma of spices in the oil; add the ginger and garlic paste, chopped serrano pepper, onion and bell pepper. Sauté till onion becomes translucent.

5
In about 3-5 minutes add tomato, lamb meat and dried cilantro. Keep stirring the ingredients in the stock pot until the mixture starts to water a bit.

In about 3-5 minutes add tomato, lamb meat and dried cilantro. Keep stirring the ingredients in the stock pot until the mixture starts to water a bit.

6
Add turmeric powder, cayenne pepper, ground cumin and ground coriander. Stir so that the spices get applied evenly.

Add turmeric powder, cayenne pepper, ground cumin and ground coriander. Stir so that the spices get applied evenly.

7
In about 5-7 minutes add 2 and 1/2 cups of water and let the meat cook over medium heat until it is tender. Keep stirring occasionally. The dish should be ready in 45-50 minutes.

In about 5-7 minutes add 2 and 1/2 cups of water and let the meat cook over medium heat until it is tender. Keep stirring occasionally. The dish should be ready in 45-50 minutes.

8
Once the meat is cooked, add salt and simmer for few minutes. Serve with naan and basmati rice. Enjoy!!

Once the meat is cooked, add salt and simmer for few minutes. Serve with naan and basmati rice. Enjoy!!

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