How to Cook Lamb Shoulder Roast

with Fennel and baby turnips (shown with wild mushroom couscous)

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How to Cook Lamb Shoulder Roast Recipe
5 Steps
Ingredients
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1 .Combine dry spices and herbs in mortar or mini processor and grind until a uniform powder. 2. Juice half of lemon and use that to rub down roast. 3. Coat & rub in the spice mixture covering all.

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Place the seasoned roast into the cast iron casserole.  Roast 15 minutes at 450F  then reduce heat to 325F.  After 1 hour add baby turnips and fennel tossed with a teaspoon of olive oil to roast cover

Place the seasoned roast into the cast iron casserole. Roast 15 minutes at 450F then reduce heat to 325F. After 1 hour add baby turnips and fennel tossed with a teaspoon of olive oil to roast cover

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Roast with added fennel, & turnips covered for about another 45 minutes.  Serve with a wild mushroom couscous, another recipe for another day.

Roast with added fennel, & turnips covered for about another 45 minutes. Serve with a wild mushroom couscous, another recipe for another day.

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Enjoy, let me know if you cook this dish

Enjoy, let me know if you cook this dish

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