How to Cook Lamb Do Piaza (Lamb With Onion)

This is a beautiful lamb dish with onion gravy.Its fairly mild.So for those who do not like the heat from chilli and who love spicy flavors I dedicate this to you. Enjoy this with home made naan.

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How to Cook Lamb Do Piaza (Lamb With Onion) Recipe
11 Steps
Ingredients
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1
This is aug a simple recipe. The key is to organise all the prep in advance. These are all the whole spices

This is aug a simple recipe. The key is to organise all the prep in advance. These are all the whole spices

2
Heat oil in a non stick pan. Add whole spices. Once they sizzle

Heat oil in a non stick pan. Add whole spices. Once they sizzle

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3
Add sliced shallots or onion. Shallots taste much richer. Add salt and brown the onion. The darker the caramelization the deeper the flavor

Add sliced shallots or onion. Shallots taste much richer. Add salt and brown the onion. The darker the caramelization the deeper the flavor

4
While the onion is cooking- blend tomatoes, ginger and garlic till smooth

While the onion is cooking- blend tomatoes, ginger and garlic till smooth

5
Now add all ground spice and yoghurt

Now add all ground spice and yoghurt

6
The onion is ready

The onion is ready

7
Add diced lamb. Seal and brown the lamb. For more flavor add some lamb bones.

Add diced lamb. Seal and brown the lamb. For more flavor add some lamb bones.

8
9
Add the yoghurt-tomato mixture. Cook for 40 minutes till lamb is tender

Add the yoghurt-tomato mixture. Cook for 40 minutes till lamb is tender

10
Make sure it's not too dry. We are after a thickish tomato gravy. Taste and adjust salt and lemon juice

Make sure it's not too dry. We are after a thickish tomato gravy. Taste and adjust salt and lemon juice

11
Garnish with deep fried onions for added sweetness and coriander leaves for freshness. Enjoy this with freshly baked naan or flakey paratha.

Garnish with deep fried onions for added sweetness and coriander leaves for freshness. Enjoy this with freshly baked naan or flakey paratha.

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