How to Cook Lamb Chops

I love making the cilantro and mint glazed lamb chops for family and friends. They go great with Syrah or Cab. Yum!!

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How to Cook Lamb Chops Recipe
8 Steps
Ingredients
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1
Clean the lamp chops and set aside.

Clean the lamp chops and set aside.

2
Clean the cilantro, mint and green onions. Chop the serrano chili peppers into halves.

Clean the cilantro, mint and green onions. Chop the serrano chili peppers into halves.

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3
In a small food processor, pour 1/4 cup of garlic olive oil, cilantro, mint leaves and serrano chili peppers. Grind these to a paste.

In a small food processor, pour 1/4 cup of garlic olive oil, cilantro, mint leaves and serrano chili peppers. Grind these to a paste.

4
The green paste should have a smooth texture. Keep aside for now.

The green paste should have a smooth texture. Keep aside for now.

5
Marinate the lamb chops with turmeric, salt, ginger and garlic pastes. Set aside for 10-15 minutes.

Marinate the lamb chops with turmeric, salt, ginger and garlic pastes. Set aside for 10-15 minutes.

6
Now further marinate the lamb chops with the green paste created in step 4 and set aside for 10-15 minutes.

Now further marinate the lamb chops with the green paste created in step 4 and set aside for 10-15 minutes.

7
In a shallow pan over medium heat, add 1/4 cup garlic olive oil, green onions and the marinated lamb chops. Sear both sides for about 3-5 minutes.

In a shallow pan over medium heat, add 1/4 cup garlic olive oil, green onions and the marinated lamb chops. Sear both sides for about 3-5 minutes.

8
In a pre-heated oven at 375 deg F, keep the shallow pan for the chops to bake for about 25-30 minutes. The meat should fall off the bone once done. Serve as an appetizer.

In a pre-heated oven at 375 deg F, keep the shallow pan for the chops to bake for about 25-30 minutes. The meat should fall off the bone once done. Serve as an appetizer.

Ingredients

Pounds New Zealand Lamb Chops 
1 Bunch Cilantro Leaves 
½ Bunches Mint Leaves 
3 Serrano Chili Peppers 
6 Green Onions 
½ Cups Garlic Olive Oil 
1 Teaspoon Turmeric Powder 
1 Teaspoon Ginger Paste 
1 Teaspoon Garlic Paste 
1 Teaspoon Salt 
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