How to Cook Lamb Broth in a Stone Pot ( Abgoosht)

This is a traditional food from Iran. People enjoy eating it with flat bread, mixed green vegetable, yoghurt drink and sometimes raw onion.

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How to Cook Lamb Broth in a Stone Pot ( Abgoosht) Recipe
18 Steps
Ingredients
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Pre soak the chickpeas over the night and change the water a few times.

Pre soak the chickpeas over the night and change the water a few times.

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Grate the onion and tomatoes.

Grate the onion and tomatoes.

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Fry the onions with two tablespoons of oil

Fry the onions with two tablespoons of oil

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Add the meat and spices. Cook until the meat's colour change.

Add the meat and spices. Cook until the meat's colour change.

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Add tomatoes

Add tomatoes

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Add the tomato paste

Add the tomato paste

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Stir and let the tomato paste's colour turns red.

Stir and let the tomato paste's colour turns red.

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Add chickpeas

Add chickpeas

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Add about two liters of boiled water

Add about two liters of boiled water

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Let the mixture boil

Let the mixture boil

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Then turn the oven on low heat and put the lid back

Then turn the oven on low heat and put the lid back

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When the meats and chickpeas are cooked, wash potatoes and put it into the stone pot.

When the meats and chickpeas are cooked, wash potatoes and put it into the stone pot.

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It is done. 😋enjoy it with Lebanese bread, yoghurt drink and raw onion.

It is done. 😋enjoy it with Lebanese bread, yoghurt drink and raw onion.

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