How to Cook Kurkure Bhindi (Crispy Fries Okra)

Simple side dish can be eaten as snacks too.

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How to Cook Kurkure Bhindi (Crispy Fries Okra) Recipe
4 Steps
Ingredients
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1
Slit the bhindi (okra) as shown in the picture

Slit the bhindi (okra) as shown in the picture

2
Dust the okra with corn flour, chilli powder, cummin powder and salt . Dont add water to this . Leave it for sometime corn flour will absorb some moisture.

Dust the okra with corn flour, chilli powder, cummin powder and salt . Dont add water to this . Leave it for sometime corn flour will absorb some moisture.

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3
Deep Fry them in hot oil till they are crispy.

Deep Fry them in hot oil till they are crispy.

4
Remove in a bowl add to it some chat masala and toss well.  Chat masala is a masala you can get in indian stored easily . If you dont have chat masala u can use rock salt and dry mango powder to it

Remove in a bowl add to it some chat masala and toss well. Chat masala is a masala you can get in indian stored easily . If you dont have chat masala u can use rock salt and dry mango powder to it

Ingredients

250 Grams Bhindi (okra) 
½ Cups Corn starch 
1 Teaspoon Chilli powder 
1 Teaspoon Cummin powder 
Oil to fry  
1 Teaspoon Chat masala 
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