How to Cook Kovakai Poriyal (Ivy Gourd Fry)

Ivy gourd is a plant. The leaves, root, & fruit are used to make medicine. Good for diabetes, gonorrhea, & constipation. Some people apply leaves directly to the skin for wounds. South Indian food.

How to Cook Kovakai Poriyal (Ivy Gourd Fry) Recipe
29 Steps
Ingredients
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1
Coriander leaves

Coriander leaves

2
Curry leavse

Curry leavse

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3
Dried red chilli

Dried red chilli

4
Mustard seeds

Mustard seeds

5
Urad Dal

Urad Dal

6
Kovakai (Ivy Gourd)

Kovakai (Ivy Gourd)

7
All together

All together

8
Finely chopped tomato

Finely chopped tomato

9
Finely chopped onions

Finely chopped onions

10
Heat the pan

Heat the pan

11
Pour Oil

Pour Oil

12
Once the oil is hot then add mustard seeds and wait for it cracks

Once the oil is hot then add mustard seeds and wait for it cracks

13
Add urad dal and dried red chilli

Add urad dal and dried red chilli

14
Add garlic if you like

Add garlic if you like

15
Add onion and garlic and sauté gently

Add onion and garlic and sauté gently

16
Then add curry leaves and sauté

Then add curry leaves and sauté

17
Then add add finely chopped tomatoes

Then add add finely chopped tomatoes

18
Sauté well

Sauté well

19
Then add kovakai (Ivy Gourd)

Then add kovakai (Ivy Gourd)

20
Mix it well

Mix it well

21
Then add chilli powder and turmeric powder then mix it well

Then add chilli powder and turmeric powder then mix it well

22
Add salt to taste

Add salt to taste

23
Mixed well

Mixed well

24
Sauté the well

Sauté the well

25
Then add salt

Then add salt

26
Add little water to cook kovakai (Ivy Gourd)

Add little water to cook kovakai (Ivy Gourd)

27
Sauté little

Sauté little

28
Hmmm cooked

Hmmm cooked

29
It's ready :-)

It's ready :-)

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