How to Cook Korean Style Shrimp Toast Pancake

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How to Cook Korean Style Shrimp Toast    Pancake Recipe
8 Steps
Ingredients
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1
The shrimp boil boiled over cold water; cut into sections.

The shrimp boil boiled over cold water; cut into sections.

2
Minced carrot, cabbage and shred toast.

Minced carrot, cabbage and shred toast.

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3
Mix green onion, shredded carrot, cabbage, all purpose flour and salt , then add water and mix well.

Mix green onion, shredded carrot, cabbage, all purpose flour and salt , then add water and mix well.

4
5
Heat the pan and put it the mixed ingredient, with small heat gently cook for 2 minutes, turn over and mash it.

Heat the pan and put it the mixed ingredient, with small heat gently cook for 2 minutes, turn over and mash it.

6
Continued until both sides looks crispy.

Continued until both sides looks crispy.

7
8
Cut into small piece and ready to go, this dish is taste really good with kimchi.

Cut into small piece and ready to go, this dish is taste really good with kimchi.

Ingredients

1 Pinch Toast 
100 Grams All purpose flour 
10 Shrimp 
1 Green onion or leek 
50 Grams Cabbage  
20 Grams Carrot  
150 Grams Water 
1 Pinch Salt 
1 Cup Kimchi  
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