How to Cook Korean Fried Soy-Garlic Chicken Knees.

Crispy , crunch and so delicious with flexible cooking style!

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How to Cook Korean Fried Soy-Garlic Chicken Knees. Recipe
12 Steps
Ingredients
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1
Ingredients | I forget putting salt and wheat flour in this picture ;)

Ingredients | I forget putting salt and wheat flour in this picture ;)

2
Chopped , Minced and cut all of ingredient. In addition, I smashed ginger and some of garlic with meat hammer, and seasoned with salt and pepper.

Chopped , Minced and cut all of ingredient. In addition, I smashed ginger and some of garlic with meat hammer, and seasoned with salt and pepper.

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3
Mixed it together! and let's go to next step >>>

Mixed it together! and let's go to next step >>>

4
Cleaned these chicken and combine with 1 tbs of wheat flour

Cleaned these chicken and combine with 1 tbs of wheat flour

5
Ok, the flour looks blended ...

Ok, the flour looks blended ...

6
Frying chicken in hot oil until it becomes yellow-gold. Do not take long time!!

Frying chicken in hot oil until it becomes yellow-gold. Do not take long time!!

7
Finished 1st time fried

Finished 1st time fried

8
place 2 tbs of flour and soy-garlic mixture to fried chicken knees, which drained excess oil, until dissolve.

place 2 tbs of flour and soy-garlic mixture to fried chicken knees, which drained excess oil, until dissolve.

9
10
Frying chickens in previous step, It is 2nd time fried; moreover, chicken will be crispy , crunchy and chewy with this step.

Frying chickens in previous step, It is 2nd time fried; moreover, chicken will be crispy , crunchy and chewy with this step.

11
Draining excess oil again ...

Draining excess oil again ...

12
Boom! Enjoys :D

Boom! Enjoys :D

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