How to Cook Korean Egg Jjim (겨란찜)

by Samuel Kang


  • 3 eggs
  • 2 scallions
  • 1 cup of water
  • 1/2 tb of salted shrimp (새우젓)
  • Onion (optional)
  • Milk (optional)
  • Blender (optional)
  • Instructions

    Step 1

    Assemble your ingredients

    Step 2

    Stir them eggs! Next we are going to open the salted shrimp.

    Step 3

    Scoop some out. Careful you don't want it too salty!

    Step 4

    You can either fine chop the shrimp or use a blender :)

    Step 5

    Start boiling that water

    Step 6

    Pour some milk on the eggs! (Make sure to check the expiration)

    Step 7

    Chop that onion! (Finely chop if your not using a blender)

    Step 8

    Like snoop dogg says "add that sh*t up"

    Step 9

    Will it blend? Yes, it will!

    Step 10

    Pour that mixture while the water is boiling hot.

    Step 11

    Put a lid on it.

    Step 12

    Chop that scallion

    Step 13

    Wait about 5 minutes then add them scallions. Then put the lid back on.

    Step 14

    Wait another 7-10 minutes and there you have it! (You can lower the flame depending on how soft you want them eggs). Enjoy!