How to Cook Kibbeh Nayyeh

Delicious lebanese recipe, with raw meat can be eaten with salads or rice.

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How to Cook Kibbeh Nayyeh Recipe
17 Steps
Ingredients
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1
Put the bulgur in one bowl and cover it with water, after one hour strain and press to take all the excess water. Dont take this photo as your measuring reference because i got more for other recipe!

Put the bulgur in one bowl and cover it with water, after one hour strain and press to take all the excess water. Dont take this photo as your measuring reference because i got more for other recipe!

2
Chop the onion

Chop the onion

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3
Put your raw meat in a big bowl to mix it with the other ingredients

Put your raw meat in a big bowl to mix it with the other ingredients

4
Add 2/3 of the chopped onion

Add 2/3 of the chopped onion

5
Mix it as if it was a dough

Mix it as if it was a dough

6
Add the bulgur

Add the bulgur

7
Mix it well and should look like this

Mix it well and should look like this

8
Get your herbs

Get your herbs

9
Chop 'em

Chop 'em

10
Add salt

Add salt

11
Mix again

Mix again

12
Cover and let sit in the fridge for a while, half an hour

Cover and let sit in the fridge for a while, half an hour

13
It should be cold and looking like this so grab a handful

It should be cold and looking like this so grab a handful

14
And this is the most typical shape to serve, do some superficial cuts

And this is the most typical shape to serve, do some superficial cuts

15
And garnish with fresh herbs and add a tbsp of olive oil

And garnish with fresh herbs and add a tbsp of olive oil

16
Pour what was left of the onion and some chives in you plate and serve. Enjoy!!

Pour what was left of the onion and some chives in you plate and serve. Enjoy!!

17
Store the leftover on an airtight container for 3 days max! If after 3 days you still have some, you can form that same shape and fry! It will be the typical kibbeh

Store the leftover on an airtight container for 3 days max! If after 3 days you still have some, you can form that same shape and fry! It will be the typical kibbeh

Ingredients

300 Grams Raw meat (no fat and no muscles, grounded twice) 
120 Grams Bulgur 
1 Bunch Fresh or dry mint 
1 Bunch Chives 
1 Gram Big onion 
2 Pinches Salt 
1 Tablespoon Olive oil 
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