Put the bulgur in one bowl and cover it with water, after one hour strain and press to take all the excess water. Dont take this photo as your measuring reference because i got more for other recipe!
Chop the onion
Put your raw meat in a big bowl to mix it with the other ingredients
Add 2/3 of the chopped onion
Mix it as if it was a dough
Add the bulgur
Mix it well and should look like this
Get your herbs
Cover and let sit in the fridge for a while, half an hour
It should be cold and looking like this so grab a handful
And this is the most typical shape to serve, do some superficial cuts
And garnish with fresh herbs and add a tbsp of olive oil
Pour what was left of the onion and some chives in you plate and serve. Enjoy!!
Store the leftover on an airtight container for 3 days max! If after 3 days you still have some, you can form that same shape and fry! It will be the typical kibbeh