How to Cook Keema Curry

Keema curry made with and without yogurt.

1.1k Views 54 Likes
How to Cook  Keema Curry Recipe
23 Steps
Ingredients
Embed
1
If you can't find Shaun keema curry (should be at any Indian store) here's the list of ingredients.

If you can't find Shaun keema curry (should be at any Indian store) here's the list of ingredients.

2
Chop onion and pepper.

Chop onion and pepper.

Recommended For You
3
Fry onions in olive oil until translucent.

Fry onions in olive oil until translucent.

4
Add ground beef cook until done.

Add ground beef cook until done.

5
Add 1/2 bag of keema curry mix and 1 crushed clove of garlic. Stir.

Add 1/2 bag of keema curry mix and 1 crushed clove of garlic. Stir.

6
Add ground ginger and mixed veggies. Stir.

Add ground ginger and mixed veggies. Stir.

7
Add 1 to 2 cups of water or just enough for it to look the next page.

Add 1 to 2 cups of water or just enough for it to look the next page.

8
Bring to a boil.

Bring to a boil.

9
Cover with a lid and simmer for 20-30 min. Or until the water has reduced to...

Cover with a lid and simmer for 20-30 min. Or until the water has reduced to...

10
Not this. Still needs to simmer longer.

Not this. Still needs to simmer longer.

11
This is it! We're all done unless you want to make a curry sauce.

This is it! We're all done unless you want to make a curry sauce.

12
Get some plain, Greek or Middle Eastern yogurt. This is 16 oz. I used all but 1/4 of the container.

Get some plain, Greek or Middle Eastern yogurt. This is 16 oz. I used all but 1/4 of the container.

13
Add to bowl. This pic does not show all the yogurt, more was used.

Add to bowl. This pic does not show all the yogurt, more was used.

14
Add a small amount of water at a time and stir until...

Add a small amount of water at a time and stir until...

15
It looks like this or is the consistency of a thick pancake batter.

It looks like this or is the consistency of a thick pancake batter.

16
Using the same pan I cooked the meat in add some olive oil. About 2-3 Tablespoons. .

Using the same pan I cooked the meat in add some olive oil. About 2-3 Tablespoons. .

17
Add the remaining 1/2 bag of keema curry mix and stir over medium heat.

Add the remaining 1/2 bag of keema curry mix and stir over medium heat.

18
Add about half a cup to 1 cup of water and mix well.

Add about half a cup to 1 cup of water and mix well.

19
Bring to a boil stirring constantly.

Bring to a boil stirring constantly.

20
It will be a bit runny.

It will be a bit runny.

21
Add half of the meat that was just cooked and stir. Bring to a boil.

Add half of the meat that was just cooked and stir. Bring to a boil.

22
Cover and let simmer for about 20-25 min without stirring on low heat. The sauce should thicken. If its to thick add more water.

Cover and let simmer for about 20-25 min without stirring on low heat. The sauce should thicken. If its to thick add more water.

23
And here it is keema curry with and without sauce. Garnish with chopped peppers. Serve with rice and salad.

And here it is keema curry with and without sauce. Garnish with chopped peppers. Serve with rice and salad.

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments