Cook oil and red curry paste till get the curry smell. And add some coconut milk, stir, add some water to relieve the stick pan.
Transfer the mix curry paste to medium size pot.
Boiled the red curry paste by add the rest of coconut milk. Add a bar of knorr dry chicken stock.
Stir all to mixed well.
This plate is boiled chicken meat /lemongrass and fingerroot mashed together.
Add mashed chicken+lemongrass+fingerroot into the pot.
Stir well and let it boiled. Use medium heat. Add salt and taste as you like. You can add fish ball / or other as you need.
Serve with vegetable.
More vegetable :)
This is the 2nd round :o) yum yum....