Gather your prepped ingredients before you hit the stove
Sauté the peppers, garlic and onion in a little oil.
Once softened but not colored add the tomatoes and bring to boil
Turn down to a simmer and add the kale to the pan. Don't mix it just yet.
Put a lid on to steam the kale a bit.
Once it has shrunk down in size and softens up you can mix it easily now.
Once it's mixed just cook for a few more minutes to soften the kale stems and ribs a bit more. No need to over cook the kale to mush, I like it with a bit of bite still
Add the Dijon and vinegar. Season with salt and pepper.
Mmmmmmmm this dish is so fresh and flavorful, I think in going to scoop out some leftovers right now.
Here it is served with my Dry Rubbed Pork Sideribs and Barley Apple Risotto. Check my other guides for those recipes. Cheers. Follow and share for more guides. :)