Put In a deep skillet put 2TBsp olive oil+ 2 pepperoncini 2-4 garlic cut in haves( u can discard later) on medium heat. & leave aside to get z flavor. cut kale and add. Cover and cook on low 15 mins
After 15 mins they reduced to almost half. They are cooked but remained crunchy ( al dente) . If u want cook them more
Cooked farfalle al dente or to your liking
Add to the skillet. Add some more olive oil and stir over low fire.
Keep mixing until the pasta is coated wit the kale.
Done. Add Parmesan cheese grated or slices
Mix or serve as such or. Mix and serve