How to Cook Kale 🇮🇹 Italian Style

It is an an extremely simple recipe. You can have it as a side dish or toss in a pasta dish.

How to Cook Kale 🇮🇹 Italian Style Recipe
12 Steps
Ingredients
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Ingredients

Ingredients

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Put In a deep skillet put 2TBsp olive oil+ 2 pepperoncini 2-4 garlic cut in haves( u can discard later) on medium heat. & leave aside to get z flavor. cut kale and add. Cover and cook on low 15 mins

Put In a deep skillet put 2TBsp olive oil+ 2 pepperoncini 2-4 garlic cut in haves( u can discard later) on medium heat. & leave aside to get z flavor. cut kale and add. Cover and cook on low 15 mins

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After 15 mins they reduced to almost  half.  They are cooked but remained crunchy ( al dente) . If u want cook them more

After 15 mins they reduced to almost half. They are cooked but remained crunchy ( al dente) . If u want cook them more

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Cooked farfalle  al dente or to your liking

Cooked farfalle al dente or to your liking

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Add to the skillet. Add some more olive oil and stir over low fire.

Add to the skillet. Add some more olive oil and stir over low fire.

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Keep mixing until the pasta is coated wit the kale.

Keep mixing until the pasta is coated wit the kale.

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Done. Add Parmesan cheese grated or slices

Done. Add Parmesan cheese grated or slices

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Mix or serve as such or. Mix and serve

Mix or serve as such or. Mix and serve

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Ingredients

kilograms Kale finely cut 
4 Tablespoons Olive oil 
4 Tablespoons Garlic 
3 Tablespoons Pepperoncini  
500 Grams Farfalloni 
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