How to Cook Kale Chips

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How to Cook Kale Chips Recipe
9 Steps
Ingredients
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1
Preheat oven to 300-degrees F.

Preheat oven to 300-degrees F.

2
Rinse the kale

Rinse the kale

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3
Trim the leaves from the stems. Don't eat the raw kale. It doesn't taste good as our chefs will attest.

Trim the leaves from the stems. Don't eat the raw kale. It doesn't taste good as our chefs will attest.

4
Ok. Stalks are gone. Raw chips are ready to be  cooked.  Add a little olive oil. A little pepper.  A little salt. Toss it around. Wash your hands. Put in oven for 10 minutes at 300 degrees.

Ok. Stalks are gone. Raw chips are ready to be cooked. Add a little olive oil. A little pepper. A little salt. Toss it around. Wash your hands. Put in oven for 10 minutes at 300 degrees.

5
If you want crispier go 15 minutes. Same 300 degrees. No longer though.

If you want crispier go 15 minutes. Same 300 degrees. No longer though.

6
Halfway there.

Halfway there.

7
This is what kale chips look like fresh out of the oven.

This is what kale chips look like fresh out of the oven.

8
Success part 1.

Success part 1.

9
Success part 2.

Success part 2.

Ingredients

1 Bunch Kale 
1 Tablespoon Olive oil 
Salt 
Pepper 
2 Little helpers.  
1 Pinch Love 
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