How to Cook Kadi

974 Views 31 Likes
How to Cook Kadi Recipe
15 Steps
Ingredients
Embed
1
Leave curd outside the refrigerator for one night

Leave curd outside the refrigerator for one night

2
Add water and mix well (1/2 and 1/2) so Half yogurt and half water mix very well

Add water and mix well (1/2 and 1/2) so Half yogurt and half water mix very well

Recommended For You
3
Now take your besan out

Now take your besan out

4
Add 5 tbspoon besan and whisk well

Add 5 tbspoon besan and whisk well

5
End result :) --- keep it aside

End result :) --- keep it aside

6
In a vessel add 2 tablespoons of ghee and it cook on medium flame.

In a vessel add 2 tablespoons of ghee and it cook on medium flame.

7
When ghee starts melting add mustard seeds

When ghee starts melting add mustard seeds

8
When mustard seeds start popping add onions

When mustard seeds start popping add onions

9
When onions turn golden brown add chopped tomatoes and salt

When onions turn golden brown add chopped tomatoes and salt

10
Add curry leaves and keep mixing

Add curry leaves and keep mixing

11
Time to add yogurt and besan's mixture

Time to add yogurt and besan's mixture

12
Add half of the mixture

Add half of the mixture

13
Add sugar

Add sugar

14
Add the entire mixture and let it cook on low flame for about 7minutes

Add the entire mixture and let it cook on low flame for about 7minutes

15
Garnish with cilantro and serve (kadhi is generally eaten with basmati rice or khichdi--recipe is in my snap guide) please feel free to write any comment or question. Thank you for viewing my guide :)

Garnish with cilantro and serve (kadhi is generally eaten with basmati rice or khichdi--recipe is in my snap guide) please feel free to write any comment or question. Thank you for viewing my guide :)

Ingredients

2 Cups Regular yogurt 
6 Tablespoons Besan (chickpeas flour) 
1 Green chilly-chopped (optional) 
3 Curry leaves 
2 Tablespoons Sugar 
3 Tablespoons Chopped cilantro 
Salt 
2 Tablespoons Ghee 
½ Teaspoons Mustard seeds 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments