How to Cook Kadai Chicken (Kadai in English Is a Vessel)

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How to Cook Kadai Chicken (Kadai in English Is a Vessel) Recipe
15 Steps
Ingredients
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1
Take an empty Kadai in English a Vessel

Take an empty Kadai in English a Vessel

2
Add ghee n oil to it

Add ghee n oil to it

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3
Add onions and green chilli chopped

Add onions and green chilli chopped

4
Heat the red chillis for a minute..

Heat the red chillis for a minute..

5
Grind the mixture of red chillis, coriander, cumins and garam masala to a fine powder...

Grind the mixture of red chillis, coriander, cumins and garam masala to a fine powder...

6
Add chopped onions, green chilli, ginger garlic paste, salt to the Vessel of ghee and oil cook for 5 mins

Add chopped onions, green chilli, ginger garlic paste, salt to the Vessel of ghee and oil cook for 5 mins

7
Add chicken to the fried mixture....

Add chicken to the fried mixture....

8
Cook for 5-10 min in medium flame...placing the lid so that the chicken will be evenly cooked in steam inside...

Cook for 5-10 min in medium flame...placing the lid so that the chicken will be evenly cooked in steam inside...

9
Add red chilli powder...

Add red chilli powder...

10
Take 5 tomatoes

Take 5 tomatoes

11
Blend the tomatoes for purée

Blend the tomatoes for purée

12
Add tomato purée to the cooked chicken...and cook for 5-10 min

Add tomato purée to the cooked chicken...and cook for 5-10 min

13
Then add fresh cream to it...then cook for 5-10 min in medium flame...

Then add fresh cream to it...then cook for 5-10 min in medium flame...

14
That's it Kadai chicken is ready to eat...

That's it Kadai chicken is ready to eat...

15
Delicious Kadai chicken is ready!!! ❤This is my fav chicken dish... You can have this dish with Indian bread i.e. roti, naan or rice...

Delicious Kadai chicken is ready!!! ❤This is my fav chicken dish... You can have this dish with Indian bread i.e. roti, naan or rice...

Ingredients

3 Red chillis 
1 Teaspoon Cumin powder 
1 Teaspoon Coriander powder 
1 Tablespoon Garam masala 
1 Kilogram Chicken skin less 
1 Teaspoon Red chilli powder 
¼ Teaspoons Turmeric powder 
5 Tomatoes 
3 Onions 
6 Green chilli 
1 Tablespoon Ghee 
1 Tablespoon Oil 
1 Tablespoon Fresh cream 
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