How to Cook Kabocha

Kabocha is a type of Japanese pumpkin. It is delicious on salads or just as a side, but first... You gotta cook it!

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How to Cook Kabocha Recipe
12 Steps
Ingredients
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1
The kabocha we will be using

The kabocha we will be using

2
Take out the seeds

Take out the seeds

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3
Cut into thin slices

Cut into thin slices

4
The finished slices

The finished slices

5
Add love oil and a little butter to the pan

Add love oil and a little butter to the pan

6
Add some kabocha. You will have to cook it in batches if you have a small pan like me.

Add some kabocha. You will have to cook it in batches if you have a small pan like me.

7
Flip! Mine got a little burned because I was trying to make this guide at the same time. Keep an eye on them, it should be a couple min on each side. You want to make sure it is soft

Flip! Mine got a little burned because I was trying to make this guide at the same time. Keep an eye on them, it should be a couple min on each side. You want to make sure it is soft

8
The finished kabocha

The finished kabocha

9
Round 2

Round 2

10
This is what it should look like if you pay attention haha

This is what it should look like if you pay attention haha

11
I cut mine in half to let it cool

I cut mine in half to let it cool

12

Once it cools (or not) you can eat it or store it for later

Ingredients

ΒΌ Kabocha 
1 Tablespoon Olive oil 
Little bit of Butter  
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