How to Cook Juicy Roasted Chicken

The moistest chicken you will ever eat with juices you will not want to lose so eat it in a bowl like a stew

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How to Cook Juicy Roasted Chicken Recipe
9 Steps
Ingredients
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1
De stem Thyme and tarragon in bowl

De stem Thyme and tarragon in bowl

2
Add mustard, garlic, salt, pepper, enough oil to form a paste

Add mustard, garlic, salt, pepper, enough oil to form a paste

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3
Slice onions in deep baking pan

Slice onions in deep baking pan

4
Cut slivers around chicken

Cut slivers around chicken

5
Add paste into all crevices

Add paste into all crevices

6
Cover with thick sliced tomatoes and bake at 400F for about 1.5 hrs. Baste every 30 min. Might want to slide tomatoes to side midway during cooking to brown chicken

Cover with thick sliced tomatoes and bake at 400F for about 1.5 hrs. Baste every 30 min. Might want to slide tomatoes to side midway during cooking to brown chicken

7
Last 5 minutes add honey and vinegar mixture on top of chicken and turn oven to broil. Will probably have to broil parts of breast and legs for five minutes separately

Last 5 minutes add honey and vinegar mixture on top of chicken and turn oven to broil. Will probably have to broil parts of breast and legs for five minutes separately

8
Shred chicken and serve in bowl to capture all the yummy juices and onions and tomatoes

Shred chicken and serve in bowl to capture all the yummy juices and onions and tomatoes

9
Serve with toasted buttered French bread for dipping in sauce

Serve with toasted buttered French bread for dipping in sauce

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