How to Cook Jordanian Maklouba,Upside Down

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How to Cook Jordanian Maklouba,Upside Down Recipe
22 Steps
Ingredients
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In a large saucepan,fry the cauliflower  florets and eggplant slices until brown ... Lay it on paper towels to absorb the excess oil

In a large saucepan,fry the cauliflower florets and eggplant slices until brown ... Lay it on paper towels to absorb the excess oil

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Put the chicken into water to bring it to boil

Put the chicken into water to bring it to boil

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Add the cinnamon sticks and cardamom

Add the cinnamon sticks and cardamom

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Add the chicken stock cubes and let the water boil for 50 minutes

Add the chicken stock cubes and let the water boil for 50 minutes

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Remove the chicken from water then fry the chicken and leave it aside after finished

Remove the chicken from water then fry the chicken and leave it aside after finished

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Wash rice well and place it in a bowl for an hour

Wash rice well and place it in a bowl for an hour

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Heat the oil and put the vermicelli and continued stirring until it becomes brown

Heat the oil and put the vermicelli and continued stirring until it becomes brown

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Add the rice and stir it for 5 minutes

Add the rice and stir it for 5 minutes

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Add the spices,pepper and stir the rice

Add the spices,pepper and stir the rice

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Turn off under the heat

Turn off under the heat

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In a large pot layer the tomato slices

In a large pot layer the tomato slices

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Sprinkle a little bit of rice on the tomato layer

Sprinkle a little bit of rice on the tomato layer

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Add carrots,green peas

Add carrots,green peas

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Arrange the fried chicken as a second layer

Arrange the fried chicken as a second layer

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Make a layer of eggplant and then layer above cauliflowers

Make a layer of eggplant and then layer above cauliflowers

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Add the rice to the pot ,filling it well and using the rice as the final layer

Add the rice to the pot ,filling it well and using the rice as the final layer

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Add the chicken broth and bring the mixture to a boil,turn the heat down so it's simmering

Add the chicken broth and bring the mixture to a boil,turn the heat down so it's simmering

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Cover until the rice is cooked ,about 40 minutes

Cover until the rice is cooked ,about 40 minutes

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When the water is absorbed and the rice is cooked ,set a plate or platter over the top of the pot ,and flip it upside down

When the water is absorbed and the rice is cooked ,set a plate or platter over the top of the pot ,and flip it upside down

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