How to Cook Jambalaya in a Crockpot

This is an easy and delicious meal. Serve with a salad and French bread.

3.2k Views 500 Likes
How to Cook Jambalaya in a Crockpot Recipe
20 Steps
Ingredients
Embed
1
Gather ingredients

Gather ingredients

2
Pour 28oz can of diced tomatoes with the juice into the crockpot

Pour 28oz can of diced tomatoes with the juice into the crockpot

Recommended For You
3
Add 1 tsp crushed oregano

Add 1 tsp crushed oregano

4
Add 1 tsp crushed basil

Add 1 tsp crushed basil

5
Add 2 tsp minced garlic

Add 2 tsp minced garlic

6
Mix tomatoes and spices together

Mix tomatoes and spices together

7
Dice chicken breast

Dice chicken breast

8
Sprinkle Creole Seasoning over chicken and rub in

Sprinkle Creole Seasoning over chicken and rub in

9
Add seasoned chicken to the tomato and spice mixture. Mix together thoroughly.

Add seasoned chicken to the tomato and spice mixture. Mix together thoroughly.

10
Add 3 tbsp butter. Set crockpot to high, cover with lid and cook for 2 hours

Add 3 tbsp butter. Set crockpot to high, cover with lid and cook for 2 hours

11
While the chicken is cooking, dice peppers

While the chicken is cooking, dice peppers

12
Dice onions

Dice onions

13
Slice sausage. If you can't locate Andouille sausage, pick a spicy substitute.

Slice sausage. If you can't locate Andouille sausage, pick a spicy substitute.

14
After 2 hours, uncover and stir. The mixture will be quite juicy which is good. Add shrimp at this time if you are using them.

After 2 hours, uncover and stir. The mixture will be quite juicy which is good. Add shrimp at this time if you are using them.

15
Add in peppers, onions and sausage.

Add in peppers, onions and sausage.

16
Add 1/4 tsp ground red pepper if you want it extra spicy

Add 1/4 tsp ground red pepper if you want it extra spicy

17
Add 1/8 tsp ground white pepper if you want it extra spicy

Add 1/8 tsp ground white pepper if you want it extra spicy

18
Add 1 1/2 cups rice and 1/2 cup water. I used brown rice but white rice is what is normally used.

Add 1 1/2 cups rice and 1/2 cup water. I used brown rice but white rice is what is normally used.

19
Add black pepper and salt to taste. Stir together thoroughly; cover with lid and cook another hour

Add black pepper and salt to taste. Stir together thoroughly; cover with lid and cook another hour

20
Serve with salad and bread

Serve with salad and bread

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments