How to Cook Jamaican Curry Chicken

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How to Cook Jamaican Curry Chicken Recipe
7 Steps
Ingredients
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1
Cut rinsed chicken into small pieces.

Cut rinsed chicken into small pieces.

2
Combine garlic, onion, thyme, salt and black pepper to the chicken.

Combine garlic, onion, thyme, salt and black pepper to the chicken.

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3
Add browning to the mix and stir thoroughly.

Add browning to the mix and stir thoroughly.

4
Combine curry and vegetable oil in pot. Stir under medium heat for 2-3 mins.

Combine curry and vegetable oil in pot. Stir under medium heat for 2-3 mins.

5
Add chicken to the pot and stir in until all sides are covered with curry.

Add chicken to the pot and stir in until all sides are covered with curry.

6
Add JUST enough water to ALMOST cover the chicken. Cover and let it cook under medium to low heat for about 45 mins.

Add JUST enough water to ALMOST cover the chicken. Cover and let it cook under medium to low heat for about 45 mins.

7
Finished!

Finished!

Ingredients

4 Garlic cloves  
Pounds Chicken (skinless) 
1 Onion (diced) 
2 Teaspoons Thyme 
½ Cups Curry powder 
1 Teaspoon Black pepper 
Salt to taste  
1 Teaspoon Browning 
Tablespoons Vegetable oil 
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