How to Cook Italian Wedding Soup

Yummy soup to warm your family event <3

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How to Cook Italian Wedding Soup Recipe
10 Steps
Ingredients
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1
Coat bottom of pan with olive oil. Add basil, oregano,parsley, onions, garlic & salt.

Coat bottom of pan with olive oil. Add basil, oregano,parsley, onions, garlic & salt.

2
Sauté just until onions are tender.

Sauté just until onions are tender.

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3
Prepare meat with breadcrumbs, parmesan cheese & eggs. Roll into 1/2"-3/4" balls.

Prepare meat with breadcrumbs, parmesan cheese & eggs. Roll into 1/2"-3/4" balls.

4
Add meatballs to the pan. Brown evenly.

Add meatballs to the pan. Brown evenly.

5
While meatballs are browning, chop fresh spinach and carrots.

While meatballs are browning, chop fresh spinach and carrots.

6
Sauté spinach with carrots and any remaining meatballs.

Sauté spinach with carrots and any remaining meatballs.

7
Once meatballs are browned, transfer to large pot.

Once meatballs are browned, transfer to large pot.

8
Add all broth and escarole into pot. Bring to boil and reduce to simmer. Stir occasionally. Cook for 1-2 hours on low.

Add all broth and escarole into pot. Bring to boil and reduce to simmer. Stir occasionally. Cook for 1-2 hours on low.

9
Add pasta. Bring to boil and cook 10 minutes.

Add pasta. Bring to boil and cook 10 minutes.

10
Serve and enjoy :)

Serve and enjoy :)

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