How to Cook Israeli Shakshuka (Eggs in Tomato Ragout)

Many countries have different version of this dish, but this is how they cook it in Israel.

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How to Cook Israeli Shakshuka (Eggs in Tomato Ragout) Recipe
20 Steps
Ingredients
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1
Ok first I got to gather some fresh eggs πŸ‘

Ok first I got to gather some fresh eggs πŸ‘

2
And some fresh parsley πŸ‘

And some fresh parsley πŸ‘

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3
Ok this is all you need for this recipe

Ok this is all you need for this recipe

4
Cut the onion half moon shape

Cut the onion half moon shape

5
Fry them with olive oil on medium high heat till they're soften (if the onions absorbed all the oil just drizzle a bit water to the pan)

Fry them with olive oil on medium high heat till they're soften (if the onions absorbed all the oil just drizzle a bit water to the pan)

6
In the meantime cut the tomatoes

In the meantime cut the tomatoes

7
Add bell peppers to the pan and cook for another 2 min

Add bell peppers to the pan and cook for another 2 min

8
In the meantime mince the garlic

In the meantime mince the garlic

9
Add garlic, paprika and chili to the pan (I ran out of fresh chili so I substituted with chili flakes)

Add garlic, paprika and chili to the pan (I ran out of fresh chili so I substituted with chili flakes)

10
Stir

Stir

11
Now add tomatoes mix and add additional 1/2 cup of water

Now add tomatoes mix and add additional 1/2 cup of water

12
Add 2 tablespoons of tomato paste, stir

Add 2 tablespoons of tomato paste, stir

13
Now season with salt and stir

Now season with salt and stir

14
Cover and simmer on low heat for about 10 minutes stirring occasionally (if your ragout is too thick add more water)

Cover and simmer on low heat for about 10 minutes stirring occasionally (if your ragout is too thick add more water)

15
In meantime chop parsley

In meantime chop parsley

16
When ragout is thickens but not dry uncover and stir in the parsley, taste and fix the seasoning

When ragout is thickens but not dry uncover and stir in the parsley, taste and fix the seasoning

17
Crack your eggs (I mean chicken's eggs...winks) season with black pepper and more salt.

Crack your eggs (I mean chicken's eggs...winks) season with black pepper and more salt.

18
Recover and cook till eggs are done to your liking. I like when the yolk is a little runny

Recover and cook till eggs are done to your liking. I like when the yolk is a little runny

19
Ok guys smell it πŸ˜†. Sprinkle with a little more parsley on top

Ok guys smell it πŸ˜†. Sprinkle with a little more parsley on top

20
Transfer to a serving plate. Garnish with crumbled feta (optional) and take a bite...OH MYπŸ˜‹

Transfer to a serving plate. Garnish with crumbled feta (optional) and take a bite...OH MYπŸ˜‹

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