How to Cook Instant Tapioca Dessert (Ruam Mitt Thai)

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How to Cook Instant Tapioca Dessert (Ruam Mitt Thai) Recipe
8 Steps
Ingredients
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1
This is your instant tapioca dessert mix package.

This is your instant tapioca dessert mix package.

2
Your main ingrediens; sweet coconut powder, tapioca pearls and strings, and dried jackfruit.

Your main ingrediens; sweet coconut powder, tapioca pearls and strings, and dried jackfruit.

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3
Boil 0,5 cup of water, and add your coconut powder and jackfruit. Stir and turn off the heat.

Boil 0,5 cup of water, and add your coconut powder and jackfruit. Stir and turn off the heat.

4
Boil lots of water, and add in your tapioca pearls and strings. Let it boil in 10 minutes.

Boil lots of water, and add in your tapioca pearls and strings. Let it boil in 10 minutes.

5
3 minutes left.

3 minutes left.

6
Drain it.

Drain it.

7
Cool it down, with some cold water.

Cool it down, with some cold water.

8
Pour your tapioca, coconut mix and icecubes into a bowl and BAM, you're done ☺

Pour your tapioca, coconut mix and icecubes into a bowl and BAM, you're done ☺

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