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Other spices, goodies and toppings: this is up to the chef. Spice examples: nutmeg, cinnamon, ginger. Goodies examples: coconut, pecans, cream cheese. Toppings: spice or goodies placed on top.
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Gather supplies and all ingredients to the work area. Preheat oven to 350.
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Of course you may use whatever is in your kitchen, but the ramekin makes cooking and serving a breeze. All items were purchased a local big box store, and have been used for several years.
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Just to give you a visual of brands that are used in this recipe. Other spices and goodies are shown here as suggestions for variations in fruit cobbler.
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Preheat oven to 350 degrees.
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Begin prep work by measuring out ingredients, open fruit cup and measure if needed. Decide if you want to add other spices or goodies.
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Prep work: measure the sugar, flour, milk, cut the butter, open fruit cup, or can fruit and measure out 1/2 cup fruit for each ramekin.
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This fruit cup is house brand, and equals 1/2 cup.
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If you don't have a fruit cup, open a can of fruit and measure out 1/2 cup of fruit with the juice. Just remember the more juice, the wetter the cobbler.
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Put one tablespoon butter in each ramekin and microwave 10-20 seconds until melted.
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Coat the inside of the ramekin with the butter. Place on the parchment lined baking sheet.
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Put flour, sugar, and milk in bowl and stir.
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The batter will be thick and lumpy but will smooth out. Add a dash of vanilla, and other spices if desired.stir until well mixed.
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Pour 1/2 of the flour mixture in each ramekin on top of the butter. DO NOT MIX.
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Add the fruit. DO NOT MIX the batter and the fruit. The right fruit is the fruit cup, the left was measured out from a large can of fruit.
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Add toppings if desired. The left, I added bits of cream cheese. The right, I added coconut and chopped pecans. During the baking process, the batter will rise above the goodies.
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Bake at 350 degrees until top is brown and bubbling. Times will vary.
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Peach with cream cheese on left, pineapple with coconuts and pecans on right.
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Pineapple with no goodies or toppings.
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Top with ice cream or cool whip and enjoy!
