How to Cook Indian Style Vermicelli

This is a nutritious indian breakfast. Made with wheat vermicelli and your choice of veggies. Throw in some crispy meat or fried egg on top if you like. Enjoy!

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How to Cook Indian Style Vermicelli Recipe
11 Steps
Ingredients
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1
Dry roast vermicelli and keep it aside.

Dry roast vermicelli and keep it aside.

2
In a pan heat oil and add mustard seeds once they start spluttering add cumin seeds

In a pan heat oil and add mustard seeds once they start spluttering add cumin seeds

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3
Add the onions and let them cook for few minutes until they start to brown on the edges. You can add a couple green chillies if you like it spicy. I am avoiding it today for my toddler πŸ˜‰

Add the onions and let them cook for few minutes until they start to brown on the edges. You can add a couple green chillies if you like it spicy. I am avoiding it today for my toddler πŸ˜‰

4
Add potatoes till half cooked. Add a little salt

Add potatoes till half cooked. Add a little salt

5
Add the carrots, bell pepper to the mix. You can also add other vegetables or substitute any of these with what you love, like celery, broccoli.

Add the carrots, bell pepper to the mix. You can also add other vegetables or substitute any of these with what you love, like celery, broccoli.

6
To make the process fast I boil water now on a separate pot.

To make the process fast I boil water now on a separate pot.

7
Add boiling water, chopped cilantro & mint. Let it come to a boil. If you already have hot water like me it will boil in a minute or two.Add splash of lime,salt and pepper. Give it a taste test.

Add boiling water, chopped cilantro & mint. Let it come to a boil. If you already have hot water like me it will boil in a minute or two.Add splash of lime,salt and pepper. Give it a taste test.

8
Once it's boiling add roasted vermicelli to it

Once it's boiling add roasted vermicelli to it

9
Let it cook till it soaks up most of the water and then cover and cook on a low flame

Let it cook till it soaks up most of the water and then cover and cook on a low flame

10
Enjoy !! You can serve this with some indian mango pickle and plain yogurt on the side 😊

Enjoy !! You can serve this with some indian mango pickle and plain yogurt on the side 😊

11

Ingredients

2 Cups Vermicelli 
6 Cups Water 
1 Potato 
1 Carrot 
Β½ Cups Peas 
Β½ Belpepper 
Hand full cilantro  
1 Tablespoon Lime juice  
ΒΌ Teaspoons Mustard seeds 
ΒΌ Teaspoons Cumin seeds 
2 Tablespoons Oil or butter  
ΒΌ Teaspoons Turmeric 
Salt to taste 
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