How to Cook Indian Style Lamb Chops

How to make Indian lamb chops

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How to Cook Indian Style Lamb Chops Recipe
9 Steps
Ingredients
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1

Finely chop the chili, grate the ginger and crush the garlic. Put all the dried/powdered spices into a bowl. Add the chili, ginger and garlic.

2

Trim the stems of the fresh coriander and chop to create medium sized pieces. Add this to the bowl of spices and then add the oil. Mix everything.

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3

Add the lamb chops to the marinade. For best results leave in the fridge overnight but you can start using them after an hour or so.

4

Put a cast iron pan in the oven and start to preheat it to 400F. Once heated, remove the pan and place it on your stove over a medium flame.

5

Add about 1 tablespoon of oil to the pan. Wait until it starts to shimmer. Place the lamb chops in the pan on their side. Cook for 2 minutes on both sides. Grab the pan and place it in the oven.

6

Set a timer for 20 minutes. Once the time has elapsed, remove from the oven. Put the chops on a warm plate, cover with foil and leave for 5 minutes before serving.

7

Tried to add more pictures but the app won't let me upload them - sorry!

8
Dried ingredients ready to have the chili, ginger and garlic added to them

Dried ingredients ready to have the chili, ginger and garlic added to them

9
Chops marinating

Chops marinating

Ingredients

2 Pounds Lamb chops 
2 Tablespoons coriander powder 
2 Tablespoons Cumin powder 
Tablespoons Tumeric powder 
2 Tablespoons Garam masala 
2 Tablespoons Salt 
1 Tablespoon Cayenne pepper 
3 Serrano chilli 
3 Tablespoons Ginger 
4 Garlic 
1 Bunch Fresh coriander 
½ Cups Vegetable oil 
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