How to Cook Indian Chickpea Curry (Chana)

An easy chickpea (chana) curry, serves 2-3 people and only 130 calories per serving!

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How to Cook Indian Chickpea Curry (Chana) Recipe
12 Steps
Ingredients
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1
Gather your ingredients and let's get started!

Gather your ingredients and let's get started!

2
In a pan, heat the oil. You can use olive oil if you want but I prefer sunflower. Then add in the black mustard seeds. Be careful as they will start to pop!

In a pan, heat the oil. You can use olive oil if you want but I prefer sunflower. Then add in the black mustard seeds. Be careful as they will start to pop!

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3
Add the onions.

Add the onions.

4
Stir until golden brown.

Stir until golden brown.

5
Add the tomatoes.

Add the tomatoes.

6
Stir the tomatoes until soft.

Stir the tomatoes until soft.

7
Add the spices and stir.

Add the spices and stir.

8
The mixture will look like this.

The mixture will look like this.

9
Drain the chickpeas. You can also use white chickpeas but I prefer the black ones 😄

Drain the chickpeas. You can also use white chickpeas but I prefer the black ones 😄

10
Add to the pan and stir well.

Add to the pan and stir well.

11
If the mixture is too dry add some water depending on how much gravy/sauce you want.

If the mixture is too dry add some water depending on how much gravy/sauce you want.

12
Serve with chappatis/nan bread and salad, enjoy! 😄

Serve with chappatis/nan bread and salad, enjoy! 😄

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