How to Cook Indian Black Eyed Pea Curry

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How to Cook Indian Black Eyed Pea Curry Recipe
7 Steps
Ingredients
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1
Chop as shown above

Chop as shown above

2
Put cumin seeds n asafetida in hot oil

Put cumin seeds n asafetida in hot oil

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3
Let onion, garlic n green chilly sauté for 2 min

Let onion, garlic n green chilly sauté for 2 min

4
Add 5 tablespoon tomato puree

Add 5 tablespoon tomato puree

5
Mix black eyed peas, red chilli powder, garam masala, turmeric powder, cumin powder and salt as per taste

Mix black eyed peas, red chilli powder, garam masala, turmeric powder, cumin powder and salt as per taste

6
Add 3 cups of water and 1 tsp butter, cover the lid and let it cook in steam for 10 minutes.

Add 3 cups of water and 1 tsp butter, cover the lid and let it cook in steam for 10 minutes.

7
Serve it hot with bread or rice!!

Serve it hot with bread or rice!!

Ingredients

1 Onion 
1 Garlic piece 
2 Teaspoons Garam masala 
2 Teaspoons Red chilli powder 
1 Pinch Cumin seeds 
1 Pinch Asafetida  
3 Tablespoons Cooking oil 
5 Tablespoons Tomato Purée  
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