How to Cook Honey Roasted Chickpeas

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How to Cook Honey Roasted Chickpeas Recipe
9 Steps
Ingredients
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1
Gather all supplies

Gather all supplies

2

Preheat the oven to 400 degrees.

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3
Rinse the chickpeas

Rinse the chickpeas

4
Pat dry with a paper towel

Pat dry with a paper towel

5
In a bowl, mix together the olive oil, honey, brown sugar, and sea salt.

In a bowl, mix together the olive oil, honey, brown sugar, and sea salt.

6
Add chickpeas to the bowl, and toss to coat.

Add chickpeas to the bowl, and toss to coat.

7
Line a baking sheet with foil (or parchment paper) and pour the chickpeas evenly on the pan.

Line a baking sheet with foil (or parchment paper) and pour the chickpeas evenly on the pan.

8

Place in the oven and roast for 35 to 40 minutes. Stir halfway. Allow to cool and serve :)

9
Enjoy!

Enjoy!

Ingredients

1 Can (16oz) chickpeas (Garbanzo beans) 
1 Tablespoon Extra Virgin Olive Oil 
Tablespoons Honey 
1 Teaspoon Brown Sugar 
Tablespoons Sea Salt 
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