How to Cook Honey Garlic Sauce

This recipe is perfect for Boneless Skinless Chicken Breast , Chicken Wings , Ribs, Stir Fry's , and Marinating your favourite Meats.,

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How to Cook Honey Garlic Sauce Recipe
12 Steps
Ingredients
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1
Gather Ingredients

Gather Ingredients

2
Chop and Mince 3 Cloves of Garlic

Chop and Mince 3 Cloves of Garlic

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3
Chop and Mince Fresh Ginger enough for 1/2  Teaspoon

Chop and Mince Fresh Ginger enough for 1/2 Teaspoon

4
1 Teaspoon of Low Sodium Soya Sauce

1 Teaspoon of Low Sodium Soya Sauce

5
1/2 Cup of Un Pasteurized Honey

1/2 Cup of Un Pasteurized Honey

6
Heat 1 Tablespoon of Vegetable Oil over Low to Medium Heat

Heat 1 Tablespoon of Vegetable Oil over Low to Medium Heat

7
When hot add the Garlic and Ginger and Cook for 1-2 Minutes. DO NOT BURN !

When hot add the Garlic and Ginger and Cook for 1-2 Minutes. DO NOT BURN !

8
Take off Heat and add Un Pasteurized Honey, Low Sodium Soya Sauce, and Ground Black Pepper

Take off Heat and add Un Pasteurized Honey, Low Sodium Soya Sauce, and Ground Black Pepper

9
Stir Ingredients together and Put back on Stove over Low to Medium heat. Let Simmer for 10-15 Minutes. Keep an Eye on it and make sure it doesn't Burn !

Stir Ingredients together and Put back on Stove over Low to Medium heat. Let Simmer for 10-15 Minutes. Keep an Eye on it and make sure it doesn't Burn !

10
When finished Cooking take off Heat and pour into a Ramekin Dish

When finished Cooking take off Heat and pour into a Ramekin Dish

11
When Cooled down to Room Temperature place in Fridge for 1-2 Hours let all those flavours intensify.

When Cooled down to Room Temperature place in Fridge for 1-2 Hours let all those flavours intensify.

12
Now You are ready to Rock and Roll. I really hope you Enjoy !!!

Now You are ready to Rock and Roll. I really hope you Enjoy !!!

Ingredients

½ Cups Un Pasteurized Honey  
1 Tablespoon Vegetable Oil  
½ Teaspoons Fresh Ginger  
3 Cloves of Garlic  
1 Teaspoon Low Sodium Soya Sauce 
½ Teaspoons Ground Black Pepper  
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